Have you ever picked up garlic to cook and found black spots on the garlic? Is it mold? Can you cut it off and eat it? How dangerous is it? The สมัคร ufabet has the answer.
Are the black spots on “garlic” really “fungus”?
From the information shared that the brown spots found on garlic are fungi. Which are mostly toxic or carcinogenic, the National Cancer Institute, Department of Medical Services, Ministry of Public Health has investigated the matter. And explained that the brown spots on garlic. May be caused by bruises on the garlic. Which may cause various types of fungi to contaminate. Or grow in the bruise area. This is often found in garlic. That has been improperly store or stored for a long time.
Are black spots in garlic carcinogenic?
As there are concerns that mold on garlic may create toxins or carcinogens, a search of research data has found that Aspergillus flavus and Aspergillus parasiticus are molds that can create aflatoxin, which is classified as a human carcinogen. However, there is currently no confirm data. That aflatoxin has been found in brown spots on garlic.
In conclusion, brown spots on garlic are bruises, which allow fungi or other microorganisms to contaminate or grow in the bruise area. Currently, there is no research that indicates that brown spots on garlic are carcinogenic.
Can I cut off the part of garlic with black spots and then use it for cooking?
If brown spots are found on the garlic, the entire clove should be discard or the area may be cut off. It is recommended to eat cook garlic to reduce contamination. From other microorganisms. It is recommended to buy fresh garlic in clean packaging. That does not contain fibers and mold spores. And It should be stored in a dry. Non-humid place and not kept for too long.